What’s sprayed on your strawberries?
Remember methyl iodide? Called “one of the most toxic chemicals on earth” by Dr. John Froines, UCLA biochemist and chair of the committee of expert scientists that did the official review of methyl iodide’s health hazards, this strawberry pesticide may soon be used to grow berries that’ll be sold nationwide.
Californians for Pesticide Reform, a statewide coalition that includes the Center for Environmental Health (CEH), has worked hard for the last couple of years to keep methyl iodide out of California. The results have been astonishing and inspirational because of the tens of thousands of people around the state who have joined in this effort. Use of methyl iodide in California, which most people thought was a done deal a couple years ago, has still not actually occurred.
The lame duck Schwarzenegger administration approved use of methyl iodide last December. Since then CEH has been working on a four-part strategy to reverse that decision. We’ve asked Governor Brown to take a second look, and he’s indicated that he might do just that. We’ve started legal action, challenging the process that the former administration used to approve methyl iodide. We’ve asked the U.S. Environmental Protection Agency to reconsider the approval of this pesticide on the federal level. And we’re asking everyone who cares about toxic chemicals to buy strawberries grown without methyl iodide. The best way to do that is to buy organic strawberries, because organic strawberry growers don’t use fumigant pesticides like methyl iodide.
CEH has just launched a new website (http://www.safestrawberry.org/) where you can learn more about methyl iodide, take the Safe Strawberry pledge, and get the information you need to talk to your favorite grocery store about also signing the pledge.
Get involved in cleaning up our food supply, your body will thank you for it!
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