Native Plants you can Eat #2


SpringThese are Native plants you can grow in your garden this spring and then enjoy the fruits of your labor during holiday meals and other times.

 

blueberriesBlueberries: While cultivated varieties have been developed from the highbush blueberry, which grows wild in the East and Midwest, other blueberry species are native to most of the United States and Canada. The shrubs produce small flowers that are important spring nectar sources for bees while their intense, sweet-tart flavored berries are relished by many birds and mammals.

service berriesServiceberries: Some species of serviceberry—also known as Juneberry, shadbush or Saskatoon—is native to every contiguous U.S. state and Canadian province. The large shrubs or small trees feature delicate white flowers on bare branches in spring that provide nectar for insects emerging from winter nests. The small, purple fruits help sustain grosbeaks, thrushes and many other birds during the breeding season. If you can get to them before the birds, the uniquely flavored berries can be used to make jam or pie.

persimmonsAmerican Persimmons: Native from Connecticut to Iowa and Kansas south to Florida and Texas, American persimmon trees produce ornamental, purplish-orange fruits that hang on leafless branches in autumn. Before they ripen, the fruits are guaranteed to make your mouth pucker. But when ripe, they taste a lot like dates. Wild persimmons are an important fall and winter food for many mammals, and the trees are a larval host plant for the luna moth.

Source: http://www.nwf.org/News-and-Magazines/National-Wildlife/Gardening/Archives/2013/Native-Plants-You-Can-Eat.aspx?s_email_id=20151114_MEM_ENG_Habitat_News_November_Edition|MTMemHab

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